Prep
5min
Total
5min
Serving
1
Prep
5min
Total
5min
Serving
1
Ingredients
1/3 cup (80 ml) coffee concentrate
1 1/2 tablespoons (60 g) caramel syrup
1 cup (240 ml) cashew milk
Step by step
Fill a 12-14 ounce (350 ml) glass halfway with ice.
Add the cashew milk, caramel and coffee, stir well and serve.