Serving
4
Serving
4
Ingredients
1 32-ounce jar sweet pineapple juice
2 lemons
3 pounds carrots
Step by step
Wash and trim the ends of the carrots and peel the lemons.
Juice the carrots and lemons in the KitchenAid® Maximum Extraction Juicer. Add the pineapple juice and stir.
Using a funnel, pour the carrot lemonade into small bottles.
Print the labels onto full sheet label paper and cut out. Stick onto the bottles. Use a glue stick to adhere any loose ends.