Ingredients
1/4 teaspoon vanilla extract
pinch of sea salt
2-3 tablespoons milk
3 tablespoons powdered sugar, sifted
4 oz. cream cheese, softened
cooking spray or melted butter
1 teaspoon vanilla extract
2 tablespoons butter, melted
1 cup buttermilk
1 large egg
1/4 cup shredded coconut
1 teaspoon cinnamon
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup unbleached all purpose flour
1 carrot, peeled and cut into 4-inch lengths (1 cup shredded)
Step by step
Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid® Stand Mixer, and attach medium shredding blade. Position large bowl under attachment to catch shredded carrots. Fill feed tube with carrots. Turn stand mixer to speed 6 and process. Spread shredded carrots out onto paper towel. Roll up and gently squeeze to soak up excess moisture.
In large bowl, whisk together flour, baking powder, baking soda, salt, sugar and cinnamon. Stir in coconut. In separate medium bowl, combine egg, buttermilk, butter and vanilla. Stir in carrots. Stir carrot mixture into dry ingredients until just combined.
Remove Fresh Prep Slicer/Shredder Attachment from stand mixer and attach flat beater. Add cream cheese to stand mixer bowl and turn to speed 6, beating until smooth. Turn off stand mixer and add sifted powdered sugar, 2 tablespoons milk, sea salt, and vanilla. Turn stand mixer to speed 4 and combine ingredients.
Heat griddle over medium heat. Coat with cooking spray or melt butter over griddle. Griddle is ready when a sprinkle of water dances on surface. Drop batter, 3 tablespoons at a time and cook until golden on each side, about 2 minutes. Repeat until all batter is used.
Serve immediately with Cream Cheese Drizzle and additional powdered sugar, if desired.