Carrot Cake Mango Smoothie

Name: Carrot Cake Mango Smoothie | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 2
Ingredients: Maple syrup to taste (optional); Ground cinnamon, nutmeg and ginger to taste; Ground cinnamon, nutmeg and ginger to taste; Ground cinnamon, nutmeg and ginger to taste; 2 tablespoons coconut flakes plus more for topping; 1 tablespoon chopped toasted walnuts; 1 cup frozen mango; 2 cups sliced carrots (about 4 slim carrots); 1 cup plain or unsweetened coconut milk (or other milk of choice)

KitchenAid Chef

Serving

2

Ingredients

Maple syrup to taste (optional)

Ground cinnamon, nutmeg and ginger to taste

2 tablespoons coconut flakes plus more for topping

1 tablespoon chopped toasted walnuts

1 cup frozen mango

2 cups sliced carrots (about 4 slim carrots)

1 cup plain or unsweetened coconut milk (or other milk of choice)

Step by step

Add all ingredients to your KitchenAid® 5-Speed Diamond Blender. Puree until smooth, about 30-60 seconds.
Add a drizzle of maple syrup to taste, as much or as little as you’d like depending on your preference.
Top with leftover coconut flakes. Enjoy immediately.