Serving
2
Serving
2
Ingredients
Maple syrup to taste (optional)
Ground cinnamon, nutmeg and ginger to taste
Ground cinnamon, nutmeg and ginger to taste
Ground cinnamon, nutmeg and ginger to taste
2 tablespoons coconut flakes plus more for topping
1 tablespoon chopped toasted walnuts
1 cup frozen mango
2 cups sliced carrots (about 4 slim carrots)
1 cup plain or unsweetened coconut milk (or other milk of choice)
Step by step
Add all ingredients to your KitchenAid® 5-Speed Diamond Blender. Puree until smooth, about 30-60 seconds.
Add a drizzle of maple syrup to taste, as much or as little as you’d like depending on your preference.
Top with leftover coconut flakes. Enjoy immediately.