nargif
Skip the navigation
Serving
2
recipes

Carrot Cake Mango Smoothie

KitchenAid Chef

Carrot Cake Mango Smoothie

Serving
2

Ingredients

Maple syrup to taste (optional)

Ground cinnamon, nutmeg and ginger to taste

Ground cinnamon, nutmeg and ginger to taste

Ground cinnamon, nutmeg and ginger to taste

2 tablespoons coconut flakes plus more for topping

1 tablespoon chopped toasted walnuts

1 cup frozen mango

2 cups sliced carrots (about 4 slim carrots)

1 cup plain or unsweetened coconut milk (or other milk of choice)

Step by step

  1. Add all ingredients to your KitchenAid® 5-Speed Diamond Blender. Puree until smooth, about 30-60 seconds.

  2. Add a drizzle of maple syrup to taste, as much or as little as you’d like depending on your preference.

  3. Top with leftover coconut flakes. Enjoy immediately.