Carrot Beet Apple Juice

Name: Carrot Beet Apple Juice | KitchenAid US
Prep time: 4
Cook time: 0
Total time: 4
Yield: 2
Ingredients: 6 ice cubes; 1 slice fresh ginger, ½ - inch thick, peeled and roughly chopped; 1 tart-sweet apple, cored and roughly chopped; 1 red or yellow beet, peeled and roughly chopped; 1 large carrot, roughly chopped; 1-1½ cups water

KitchenAid Chef

Uses [KitchenAid® High Performance Series Blender](https://yummly.app.link/dCkCTaFsd1).

Prep

4min

Total

4min

Serving

2

Ingredients

6 ice cubes

1 slice fresh ginger, ½ - inch thick, peeled and roughly chopped

1 tart-sweet apple, cored and roughly chopped

1 red or yellow beet, peeled and roughly chopped

1 large carrot, roughly chopped

1-1½ cups water

Step by step

In order, combine water, carrot, beet, apple, ginger and ice in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to Max. Blend until completely smooth, about 1 minute. Turn dial to Speed 2 and blend for 10 seconds or so to reduce froth.
Serve directly from blender, or line fine-mesh sieve with double layer of cheesecloth and strain juice into container, pressing against solids with rubber spatula to extract all juice.
Juice is best if served right away.
VARIATION: Carrot-ginger juice: Omit beet and apple. Use 3 medium carrots. Proceed as directed.
VARIATION: Beet-ginger juice: Omit carrot and apple. Use 3 beets. Proceed as directed.