Tools
Buckwheat pancakes
These easy and delicious French buckwheat pancakes are gluten-free and have a delicate nutty flavour.
Tools
Ingredients
1 cup buckwheat flour
1/2 cup rolled oats
2 egg
1/2 teaspoon salt
1 1/2 tablespoon sugar
1 teaspoon baking soda
1 3/4 cup buttermilk
1 teaspoon vanilla
4 tablespoon butter
Step by step
Preheat oven to 200°F.
Attach KitchenAid® Grain Mill attachment to your KitchenAid® Stand Mixer. Position large mixing bowl under attachment to catch grains. Set mill to medium-fine setting and process buckwheat and rolled oats. Add sugar, baking soda, and salt to grains, and stir to combine.
Whisk buttermilk, eggs, and vanilla in second bowl and add to dry ingredients, stirring just to combine. Batter will be lumpy. Heat griddle or large heavy skillet over medium-low heat. Melt butter a bit at a time. Skillet is ready when a few drops of water sizzle when sprinkled on the surface.
Working in batches, scoop 1/4 cup batter per pancake into skillet, cooking until small bubbles cover surface and bottom is golden. Turn over and cook until golden brown, about 2 minutes.
Transfer pancakes to baking sheet in oven to keep warm while cooking remaining pancakes. Serve immediately with additional butter, syrup, and/or fresh fruit.
Makes 12 pancakes