Ingredients
Pepper, freshly ground (to taste)
Coarse kosher salt
1 tablespoon juice from a lemon
1/4 cup juice from an orange
1/2 cup Manchego cheese, sliced into matchsticks
1 apple, sliced into matchsticks
1 teaspoon black pepper
2 teaspoons coarse kosher salt
1 egg
1/4 cup flour
1/2 cup Manchego cheese, shredded
1/4 cup parsley, minced
6 slices cooked bacon, minced
2 cloves garlic, minced
4 green onions, thinly sliced
1 pound Brussels sprouts
Step by step
Preheat the KitchenAid® Combination Wall Oven to 425° F.
Now prepare the Brussels sprouts with the KitchenAid® Santoku Knife. Remove the remaining stalks. Then slice the Brussels sprouts into very thin slices.
Transfer the Brussels sprouts to a mixing bowl. Add the green onions, garlic, bacon, parsley, Manchego, flour, egg, salt, and pepper to the bowl and mix.
Grab a couple tablespoons of the mixture in your hand and give it a good squeeze so it binds together. Form patties and place them on a baking sheet.
Bake in the Combination Wall Oven for about 20 minutes or until the fritters are browned and cooked in the center.
For the slaw, add the apple, Manchego, orange juice, lemon juice, salt, and pepper to a bowl and mix.
To serve, add a scoop of the slaw on top of the fritters, and garnish with some parsley. Serve immediately.