Ingredients
1 1/2 cups cheddar cheese
1/4 cup milk (any kind of milk)
7 large eggs
2 slices of stale bread (any bread will do here)
Salt and pepper to taste
Salt and pepper to taste
1 cup fresh spinach
1/4 cup onions, diced
1/2 cup sliced mushrooms, chopped
1/4 cup green bell pepper, diced
1/4 cup red bell pepper, diced
2 tablespoons olive oil
1/2 pound chicken sausage
1/2 pound turkey bacon, cooked and crumbled (or regular bacon)
Step by step
In a KitchenAid® Skillet, sauté the bacon and sausage in olive oil over medium heat, about 2-3 minutes, on a KitchenAid® Electric Convection Slide-In Range. Add in the peppers, mushrooms, and onions and cook over medium heat, stirring occasionally, until tender. Toss in the spinach and cook until wilted. Season with salt and pepper to taste. Remove from heat.
Lightly spray a medium casserole dish with cooking spray. Line the bottom of the dish with the slices of bread. Preheat your KitchenAid® Convection Microwave oven using the Vegetable Casserole Bake option at 1.5 quart.
In a large bowl, whisk together the eggs, milk, and 1 cup cheddar cheese that was shredded in the KitchenAid® Pro Line® Series Food Processor. Add the cooked vegetables to the bowl and mix to combine. Pour the mixture over the bread in the casserole dish. Top with the remaining shredded cheese.
Place the dish in the heated Microwave and bake for 40-45 minutes, or until the egg is cooked and a skewer inserted comes out almost clean.
Serve immediately.