Ingredients
Extra sugar for glass rims
3-4 cups ice
1/2 cup fresh lime juice
1 cup freshly squeezed red grapefruit juice
1/2 cup water
1/2 cup granulated sugar
Step by step
Bring granulated sugar and water to a boil. Cook 30 seconds to 1 minute or until sugar crystals are dissolved. Pour into a small bowl and refrigerate until cold.
Pour half of the chilled simply syrup, grapefruit juice, lime juice and ice into the bottom of the KitchenAid® 5-Speed Blender. Using the ‘liquify’ function, blend limeade until the consistency of a slushy; about 20 seconds. Taste. Add more simple syrup and/or ice to adjust to your liking. Blend again.
Rub edges of serving glasses with lime wedges and dip in granulated sugar. Pour blended limeade into glasses and serve immediately.