Black Radish Noodles with Anchovy Butter

Name: Black Radish Noodles with Anchovy Butter | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: 1 teaspoon grated lemon peel; 2 teaspoons butter; 1 tablespoon fresh lemon juice; 2 cloves garlic; 1 can (2 ounces) anchovy filets, drained; 2 tablespoons olive oil, divided; 4 black radishes or medium zucchini

KitchenAid Chef

Serving

Overview
Ingredients
Step by step

Ingredients

1 teaspoon grated lemon peel

2 teaspoons butter

1 tablespoon fresh lemon juice

2 cloves garlic

1 can (2 ounces) anchovy filets, drained

2 tablespoons olive oil, divided

4 black radishes or medium zucchini

Step by step

Attach Spiralizer Attachment to your KitchenAid® Stand Mixer. Center one radish on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of radish. Place medium bowl below blade to catch radish. Turn stand mixer to speed 4 and process until blade reaches end of radish. Repeat with remaining radishes.
Combine 1 tablespoon olive oil, anchovies, garlic, lemon juice, butter and lemon peel in food processor; pulse until finely chopped.
Heat remaining 1 tablespoon olive oil in large skillet. Add radishes; saute 5 minutes. Add anchovy mixture; cook 1 to 2 minutes or until radishes are evenly coated with anchovy mixture. Serve immediately.