Ingredients
Olive oil for cooking
½ tsp. fresh ground black pepper
1 tsp. sea salt
¾ cup feta cheese, crumbled
1 Tbsp. white vinegar
¼ cup fresh mint, chopped
1 small onion, chopped (about ½-cup)
2 cloves garlic, minced
¾ cup ground oats
1 cup cooked quinoa
3 medium beets, about 4 cups shredded
2 eggs
Step by step
Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
In a food processor, combine oats, eggs, vinegar, parsley, and mint. Pulse until the mixture starts to come together. Transfer mixture into a large bowl. Shred beets and add to the mixing bowl along with cooked quinoa, onion, garlic, feta cheese, salt and pepper. Stir together until well mixed. Form 8 patties and refrigerate for 10 minutes.
Brush beet patties with olive oil and arrange on Baking Stone. Bake for 8-10 minutes; flip patties and bake for another 8-10 minutes, until crisp and holding together. Remove from Baking Stone and serve immediately with a topping you like.