Basic Egg Noodle Pasta Dough

Name: Basic Egg Noodle Pasta Dough | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1
Ingredients: 3-1⁄2 cups sifted all-purpose flour; 1 tablespoon water; 4 large eggs (7⁄8 cup eggs)

KitchenAid Chef

Serving

1

Ingredients

3-1⁄2 cups sifted all-purpose flour

1 tablespoon water

4 large eggs (7⁄8 cup eggs)

Step by step

Place eggs, water, and flour in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix for 30 seconds.
Remove flat beater and attach dough hook. Turn to Speed 2 and knead 2 minutes.
Hand knead dough for 30 seconds to 1 minute. Cover with dry towel and let rest 15 minutes before extruding through Pasta Roller & Cutter