Prep
10min
Total
10min
Serving
6
Prep
10min
Total
10min
Serving
6
Ingredients
2 each (240 g) large ripe bananas, peeled, cut in four
¾ cup (178 g) chocolate hazelnut spread
Step by step
Combine chocolate hazelnut spread and bananas in KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Puree and Process for one minute. Scrape down sides and bottom of Work Bowl and Process 30 seconds.
Transfer mixture to clean container. Place in freezer four hours or overnight.
Chef’s Tip: Garnish with sliced bananas and a sprig of mint.