Ingredients
2 (100 g) eggs
1 teaspoon (5 ml) ground black pepper
1-½ teaspoons (7 ml) fresh thyme leaves
2 teaspoons (10 ml) minced garlic
2 teaspoons (10 ml) kosher salt
2 tablespoons (30 ml) minced shallots
¼ cup (50 ml) chopped fresh parsley
1/3 cup (75 ml) grated Parmesan cheese
¾ cup (175 ml) panko bread crumbs
½ pound (225 g) ground pork
½ pound (225 g) ground veal
½ pound (225 g) ground beef
Step by step
Preheat KitchenAid® Counter top Oven to 450°F and place Oven Rack in Position B.
Coat Broiler Pan with non-stick spray.
Mix all ingredients in large bowl. Form mixture into thirty 1-ounce meatballs; arrange on prepared pan.
Bake 25 minutes or until cooked through.
Chef’s Tip: Serve with your favorite tomato sauce and soft polenta for an entrée or on fancy skewers as a perfect party hors d’oeuvre!