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Serving
12
recipes

Baked Brie “Cake” with Chili Infused Peach Topping

KitchenAid Chef

Baked Brie “Cake” with Chili Infused Peach Topping

Serving
12

Ingredients

1 tablespoons honey

1/2 teaspoon chili powder

1 teaspoon fresh lime juice

1 tablespoon chopped parsley

1 peach, sliced

1 wheel of brie cheese

Step by step

  1. Mix together the peaches, lime juice, honey, chili powder, and parsley in a bowl.

  2. Preheat the KitchenAid® 12″ Convection Digital Countertop Oven to 350 degrees F. Place the brie on a baking sheet, and bake for 12-15 minutes or until the cheese starts to melt. You can bake the brie by itself or with the topping.

  3. Carefully place the brie onto a small cake stand. Add the topping if you didn’t in the previous step.

  4. Serve immediately with baguette slices or crackers.