Ingredients
Sweet chili sauce (I use Frank’s Red Hot Sweet Chili Sauce, but you can use whatever brand you prefer)
1 bunch fresh cilantro
1 cup chopped red onion
24 corn tortillas
12 ounces root beer
2 pounds pork tenderloin
Step by step
Prepare your KitchenAid® Slow Cooker. I like to use a Slow Cooker liner to make cleanup easier.
Place the pork tenderloin in the Slow Cooker, then pour root beer over the pork. Set the Slow Cooker on low for 6-7 hours, until the pork comes apart easily.
Once the pork is cooked, place it into the bowl of your KitchenAid® Stand Mixer. Using the flat beater attachment, turn the Stand Mixer on low to shred the pork. It should take less than a minute to shred.
Fill your tortillas with the shredded pork and then add onion, cilantro and sweet chile sauce.
Store leftovers in the refrigerator.