Ingredients
3 ¼ cups (400 grams) all-purpose flour
½ teaspoon salt
4 large eggs, room temperature
4 Tablespoons butter
6 cloves garlic, peeled and minced
2 scallions, chopped, plus additional for garnish
1 Tablespoon oyster sauce
1 Tablespoon soy sauce
½ teaspoon baking soda
¼ teaspoon (1 gram) salt
For the Spiced Icing:
2 teaspoons brown sugar
1 teaspoon sesame oil
¼ cup shredded parmesan cheese, plus additional for garnish
Step by step
To make fresh pasta, place flour in KitchenAid® Stand Mixer Bowl. Add salt and stir to combine. Make a well and add eggs. Attach Stand Mixer Bowl and Flat Beater. Mix ingredients on speed 1 for 1 minute until shaggy. Scrape sides of bowl to incorporate ingredients if needed. Switch to Dough Hook Accessory and turn mixer to speed 2. Knead dough for 4-5 minutes. Dough should hold together when pressed between fingers, if too dry, add water 1 teaspoon at a time until it comes together. If too sticky, add flour, 1 tablespoon at a time. Remove dough from bowl to lightly-floured surface and knead by hand until smooth. Shape into a ball. Cover and let rest for at least 30 minutes.
When dough is rested, divide into 4 portions. Cover 3 portions and shape remaining portion into an oval about ½ inch thick. Attach 3-in-1 Pasta Attachment to Stand Mixer and turn mixer to speed 4. Set roller to thickness setting 1 and feed dough through 3 times. Fold dough into thirds and feed through 3 more times. Repeat until dough sheet is smooth. Change setting to thickness 2 and feed through 2 times. Repeat for each thickness setting until desired thickness is reached, setting 4-5 for spaghetti. Flour dough sheet well on both sides and transfer rolled dough to spaghetti cutter to cut into spaghetti strands. Flour pasta and set aside on floured sheet pan to continue the rolling and cutting of the remaining pasta portions.
Boil 6 quarts of water over high heat. While water is coming to a boil, make sauce. Heat a 12-inch skillet over medium heat. Add butter and let melt. Add garlic and saute until garlic is lightly browned. Add chopped scallions and stir, then add oyster sauce, soy sauce, brown sugar, and sesame oil. Cover and turn off heat. Boil noodles for 6-8 minutes. Drain, reserving 1 cup of pasta cooking liquid. Transfer noodles to sauce and stir to coat over low heat. Add pasta water if needed to reach desired texture. Stir in parmesan cheese. Garnish with green onions and additional parmesan cheese.
Pro Tip: Add your favorite veggie, like asparagus or mushrooms, to the sauce for a delicious and filling entree.