Apple, Fennel, Pecan and Cranberry Salad

Name: Apple, Fennel, Pecan and Cranberry Salad | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 5
Ingredients: 3 tablespoons oil (canola or safflower); 1/4 teaspoon pepper; 1/2 teaspoon kosher salt; 1 tablespoon minced shallot; 1 tablespoon apple cider vinegar; 1 tablespoon orange juice; 1⁄3 cup chopped honey roasted salted pecans; 1/4 cup sweetened dried cranberries; 1⁄3 cup chopped flat leaf parsley; 1 minced fennel frond (dark green, leafy section); 1 firm red apple; 2 medium fennel bulbs (3.5 inches x 3 inches)

KitchenAid Chef

Serving

Ingredients

3 tablespoons oil (canola or safflower)

1/4 teaspoon pepper

1/2 teaspoon kosher salt

1 tablespoon minced shallot

1 tablespoon apple cider vinegar

1 tablespoon orange juice

1⁄3 cup chopped honey roasted salted pecans

1/4 cup sweetened dried cranberries

1⁄3 cup chopped flat leaf parsley

1 minced fennel frond (dark green, leafy section)

1 firm red apple

2 medium fennel bulbs (3.5 inches x 3 inches)

Step by step

Combine orange juice, vinegar, shallot, salt and pepper in a small bowl. Whisk in oil. Set aside.
Attach the Spiralizer Attachment to KitchenAid® Stand Mixer. Trim ends of fennel bulbs. Center one fennel bulb on the fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of fennel bulb. Position a medium bowl below blade to catch spiralized fennel. Turn stand mixer to speed 4 and process until blade reaches end of fennel bulb. Repeat with remaining fennel. Remove fine spiralizing blade.
Center apple on fruit and vegetable skewer; attach to Spiralizer. Attach spiral slice large core blade and position at end of apple. Turn stand mixer to speed 6 and process until blade reaches end of apple. Cut sliced apple into quarters.
Combine the fennel and apple in a medium bowl and toss with half of the dressing. Add fennel frond, parsley, cranberries and pecans. Add additional dressing as desired.