Ancient Grain Hot Breakfast Cereal
Ancient Grain Hot Breakfast Cereal
Ingredients
3/4 walnuts, toasted, coarsely chopped
⅓ cup maple syrup
1/2 cup dried wild blueberries
1/4 teaspoon salt
1 1/2 cups water
1 quart almond milk, original, unsweetened
1/2 cup millet
1 cup quick-cooking bulgur wheat
1 cup white quinoa
1 tablespoon canola oil
Step by step
Attach stir & flip wand to stir tower. Set kitchenaid® multi-cooker with Stir-tower to manual 375 ºf and preheat.
Add oil and heat for 30 seconds. Add Quinoa, cover and turn stir tower to Speed 2. Cook for 8-10 minutes or until Quinoa is lightly toasted.
Turn off the stir tower. Remove ¼ cup Toasted quinoa and reserve for garnish.Turn stir tower to speed 2 and add Bulgur, millet, almond milk, water and salt to cooking pot. Replace lid and Continue cooking for 12-15 minutes or Until grains are cooked through.
Set unit to keep warm. Reduce stir Tower to speed 1 and add blueberries, Mixing just until blended.
To serve, ladle cooked grain mixture into Bowls and top with 1 tbsp maple syrup, 2 tbsp walnuts and 2 tbsp reserved Toasted quinoa.
Chef’s tips: Tri-colored quinoa is a great substitute for white quinoa.