Congratulations on your KitchenAid Go® Cordless Handheld Vacuum Sealer
Register it with us for tips, recipes and more. You’ll also get help quickly if you ever need it. Let’s go!
How to set up your new KitchenAid Go® Cordless handheld vacuum sealer
Your cordless handheld vacuum sealer helps keep food fresh and helps reduce freezer burn, from meal prep to portioning bulk buys. Let’s get you set up.
What can I use my cordless handheld vacuum sealer for?
This cordless handheld vacuum sealer makes it easy to seal everything from proteins and leftovers to pantry staples, wine, marinades, and fresh fruit and vegetables. Use it with the compatible KitchenAid Go® Cordless Zipper Bags, Plastic Containers or Wine Sealer Accessory, included with selected models or sold separately.
How to use your handheld vacuum sealer
Vacuum sealing tips
If the indicator light blinks red, the vacuum seal hasn’t been created. Don’t worry – it usually means something needs a quick check. Try these tips to help get a secure seal.
Keep the seal area clean
Make sure the bag opening, zipper track, container lid or valve is clean and dry before sealing.
Close zipper bags fully
Press the zipper closed before vacuum sealing. Use the bag seal clip to help make sure the bag is securely closed.
Check the valve
Make sure the valve is clear of food before sealing, so the vacuum sealer can remove air properly.
Leave space in containers
Do not overfill containers. Always leave room at the top so food does not come into contact with the valve.
Keep liquid away from the valve
Avoid letting liquid reach the valve area, as this can stop the vacuum sealer working properly. If liquid is drawn into the vacuum sealer, stop and clean it before using again, following the instructions in the user manual.
How to clean your cordless handheld vacuum sealer
A little clean-up after each use keeps everything ready for next time.
Recipes made for sealing and storing
Marinate, prep and cook your way with recipes made for your cordless handheld vacuum sealer. From juicy chicken to tender salmon, it’s a handy way to get ingredients ready for the fridge, freezer or sous vide.
Product documentation
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