Welcome to Your Semi Automatic Espresso Machine with burr grinder

Add the filter and fill the water tank with water. Note: Priming pump is only used if the water tank is full and the water drop icon continues flashing. If water drop icon is not flashing continue to 'Extract your Espresso'.

Fill the bean hopper and place a basket into the portafilter. Grind, tamp and then choose your desired brew mode. Make a few test shots to perfect this.

Select 'Steam' mode and fill your jug half way. Insert the steam wand at an angle and steam the milk until the jug feels hot to the touch. Then, pour it over your espresso.

Tiny bubbles in the foamed milk add texture to your latte. Depending on the drink, you can add more or less volume.

Single-wall or double-wall baskets have an indent that marks the height of an ideal dose after tamping.

The extra-large water tank has a capacity of 2.5 L so you can keep brewing for longer without having to refill.

Simply twist and lift to easily remove the bean hopper. Empty, exchange or refill it with fresh beans.

The 58 mm easy tamp portafilter is designed with recessed spouts to give a flat base for more stable tamping.

The commercial-grade tamper is for compacting the coffee grounds with a firm press.

The multi-angle steam wand allows you to find the perfect angle to steam or texturise your milk with foam.

The water spout is for dispensing hot water directly from the machine into your cup for Americano and more.

Preheat your cup on the handy space at the top of the machine for the best taste.

The 355 ml stainless steel milk pitcher is included for steaming and foaming milk.

The drip tray catches any little spills and has a built-in 'empty me' notification.

Create the perfect rich, full-bodied Espresso, just the way you like it.

For a longer drink, try an Americano or Espresso lungo, both with extra hot water, but added at different stages.

There's a whole lineup of milky coffees to choose from. Will it be a Café au lait today, or maybe a creamy Flat white?

It's tempting to add a little chocolate to your espresso-based drink for a sweeter hit and mood lift.

Decadent desserts anyone? How about making vanilla ice cream drowned in a double shot of espresso.

Create a silky cocktail like Espresso Martini or Mexican Carajillo with your espresso as a basis. Cheers! (please drink responsibly).

Add your own generous dollop of whipped cream to make Vienna-style coffees or espresso con panna.

Frappes and iced coffees are popular picks all year round. You don't need sunshine — just add ice.

If the espresso is too bitter for your tastes, use a coarser grind. If you’d like a richer taste, use a finer grind.

It should be recently roasted and stored in a cool, dark, dry container.

You can use the steam wand.

Both can damage the machine. Fill the water tank with tap water and replace the filter as needed.

Use firm, even pressure until it matches the mark in the filter basket.