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Cilantro-Stuffed Chicken Breast


  • Makes 4 servings

  • 1 cup packed fresh cilantro leaves
  • 2 tablespoons olive oil
  • 1 tablespoon plus 2 teaspoons soy sauce, divided
  • 2 cloves garlic
  • 4 skin-on boneless chicken breasts (about 5 ounces each)
  • 1 tablespoon dark sesame oil


  1. 1. Preheat oven to 350°F. Place cilantro, olive oil, 2 teaspoons soy sauce and garlic in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on medium-high speed until paste forms.
  2. 2. Loosen skin from chicken breasts. Rub cilantro mixture all over chicken under skin, taking care not to puncture skin.
  3. 3. Place chicken on rack in shallow, foil-lined baking pan. Combine remaining 1 tablespoon soy sauce and sesame oil in small bowl. Brush half of mixture evenly over chicken.
  4. 4. Bake 25 minutes; brush remaining soy sauce mixture evenly over chicken. Bake 10 minutes or until no longer pink in center.
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