No image available
No image available
Your request is being processed.

Sticky Ginger Chicken


  • Makes 6 servings

  • 1/4 cup honey
  • 1 tablespoon oyster sauce
  • 2 cloves garlic
  • 1 tablespoon fresh lime juice
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon sweet chili sauce
  • 1 tablespoon peanut oil
  • 1 pound boneless chicken thighs, cut into chunks
  • 2 green onions, curled
  • 1 teaspoon sesame seeds


  1. 1. For sauce, place honey, oyster sauce, garlic, lime juice, ginger and sweet chili sauce in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 30 seconds. Set aside until ready to use. Sauce can be made up to 3 days in advance; store in an airtight container in the refrigerator.
  2. 2. Heat peanut oil in large skillet over medium-high heat. Add chicken; sauté 3 to 4 minutes or until cooked through.
  3. 3. Pour sauce over chicken; cook 1 to 2 minutes or until bubbly. Remove from heat. Garnish plate with green onion and sesame seeds. Serve immediately.

Additional Recipes

Homemade Mayonnaise:

Makes about 2 1/2 cups mayonnaise

  • 3 egg yolks,
  • 1/4 cup fresh lemon juice,
  • 1 tablespoon cider vinegar,
  • 1 teaspoon salt,
  • 1/4 teaspoon ground mustard,
  • 2 cups vegetable or olive oil
  • 1. Place egg yolks, lemon juice, vinegar, salt and mustard in pitcher of KitchenAid ® Torrent ™ Blender. Cover and blend on low speed 5 to 10 seconds or until combined.
  • 2. While blending on medium speed, add oil by droplets through top until emulsion forms. Add remaining oil in thin steady stream, blending until mixture is thick and pale and oil is completely absorbed (about 2 minutes total).
Live Chat
Live Chat