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Spinach Artichoke Gratin


  • Makes 6 servings

  • 2 cups (16 ounces) cottage cheese
  • 2 eggs
  • 5 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon freshley ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 20 ounces fresh spinach
  • 1/3 cup thinly sliced green onions
  • 1 package (10 ounces) frozen artichoke hearts, thawed and halved


  1. 1. Preheat oven to 375°F. Spray 1½-quart baking dish with nonstick cooking spray.
  2. 2. Combine cottage cheese, eggs, 3 tablespoons Parmesan cheese, lemon juice, black pepper and nutmeg in KitchenAid® Diamond Blender. Blend on speed 3 (Mix) until smooth.
  3. 3. Combine spinach, cottage cheese mixture and green onions in large bowl. Spread half of mixture in prepared baking dish.
  4. 4. Pat artichoke halves dry with paper towels. Place in single layer over spinach mixture. Sprinkle with remaining 2 tablespoons Parmesan cheese. Cover with remaining spinach mixture.
  5. 5. Cover and bake 45 minutes. Let stand 10 minutes before serving.
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