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Shrimp Bisque


  • Makes 4 servings

  • 1/4 cup (1/2 stick) butter
  • 1 pound medium raw shrimp, peeled, deveined and cut into 1/2-inch pieces
  • 2 green onions, sliced, plus additional for garnish
  • 1 clove garlic, minced
  • 1/4 cup all-purpose flour
  • 1 cup chicken broth
  • 3 cups half-and-half, divided
  • 2 tablespoons white wine
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lemon peel
  • Dash of ground red pepper
  • Whole shrimp (optional)


  1. 1. Melt butter in large saucepan over medium heat. Add chopped shrimp, 2 green onions and garlic; sauté until shrimp turn pink and opaque.
  2. 2. Stir in flour until well blended; cook just until bubbly. Stir in broth; cook until bubbly. Cook 2 minutes, stirring constantly.
  3. 3. Transfer shrimp mixture to pitcher of KitchenAid® Torrent™ Blender; add 1/2 cup half-and-half. Cover and blend on Soups/Sauces setting. Return to saucepan; stir in remaining 21/2 cups half-and-half, wine, salt, lemon peel and red pepper. Cook over medium-low heat until heated through. Garnish with whole shrimp and additional green onions.
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