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Parmesan French Fries with Rosemary Dipping Sauce


  • Makes 4 servings

  • 3 medium baking potatoes (8 ounces each)
  • 1 tablespoon olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup shredded Parmesan cheese
  • 1/2 cup homemade mayonnaise or prepared mayonnaise
  • 1 teaspoon chopped fresh rosemary <I>or</I> 1/2 teaspoon dried rosemary
  • 1/2 teaspoon grated lemon peel
  • 1 clove garlic, crushed


  1. 1. Preheat oven to 425°F. Cut each potato lengthwise into 12 wedges; place in medium bowl. Add olive oil, salt and pepper; toss to coat. Spread on baking sheet in single layer.
  2. 2. Bake 20 minutes; turn potatoes. Bake 10 minutes. Push potatoes together on baking sheet. Sprinkle cheese over potatoes; bake 5 minutes or until cheese is melted and potatoes are tender.
  3. 3. Meanwhile, place mayonnaise, rosemary, lemon peel and garlic in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on medium speed 10 to 20 seconds or until smooth. Serve with potatoes.
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