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Melon Bubble Tea


  • Makes 5 servings

  • 1/3 cup sugar
  • 2 cups hot brewed green tea
  • 4 cups water
  • 1/2 cup black or pastel tapioca pearls*
  • 4 cups cubed melon (cantaloupe, honeydew or watermelon)
  • 4 cups ice
  • 2 cups orange juice
  • 1/2 cup unsweetened coconut milk


  1. 1. Stir sugar into tea until dissolved; set aside.
  2. 2. Bring water to a boil in medium saucepan over high heat; add tapioca pearls. Stir gently, allowing pearls to float to top. Reduce heat to low; simmer 25 minutes.
  3. 3. Remove from heat; let stand 25 minutes or until pearls are chewy and translucent. Drain and rinse under cold water. Add pearls to tea in glass pitcher. Refrigerate until needed.
  4. 4. Place melon, ice, orange juice and coconut milk in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on Icy Drinks/Smoothies setting.
  5. 5. Place 1/4 cup tapioca mixture in each of five glasses. Pour in melon mixture; serve immediately.
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