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Grapefruit Salad with Raspberry Dressing


  • Makes 4 servings

  • 2 cups watercress
  • 2 cups mixed salad greens
  • 3 medium grapefruit, peeled, sectioned and seeded
  • 1/2 pound jicama, peeled and cut into thin strips
  • 1 cup raspberries
  • 2 tablespoons chopped green onion
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1/2 teaspoon dry mustard


  1. 1. Combine watercress and salad greens in large bowl; divide evenly among four plates. Top with grapefruit and jicama.
  2. 2. Reserve 12 raspberries for garnish. For dressing, combine remaining raspberries, green onion, honey, vinegar and mustard in KitchenAid® Diamond Blender. Blend on speed 5 (Liquify) until smooth and well blended.
  3. 3. Drizzle dressing over salads. Top with reserved raspberries. Serve immediately.
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