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Ginger and Lavender Infused Vodka Slush


  • Makes 6 servings

  • 2 cups water
  • 2 cups superfine sugar
  • 2 tablespoons dried lavender
  • 1 (1-inch) piece fresh ginger, peeled and sliced
  • 6 cups ice
  • 1/2 cup vodka
  • 1/4 cup fresh lemon juice
  • 1 teaspoon chopped fresh mint
  • Fresh lavender sprigs (optional)


  1. 1. Bring water and sugar to a boil in small saucepan over medium-high heat. Reduce heat to low; simmer 5 minutes. Remove from heat. Add lavender and ginger; let steep 1 hour. Strain syrup; set aside until ready to use. Can be made ahead; store in an airtight container up to 2 weeks.
  2. 2. Place ice in KitchenAid® Diamond Blender. Pulse on speed 2 (Chop) 6 to 8 times. Add vodka, lemon juice, 1⁄3 cup lavender-ginger syrup and mint. Blend on speed 5 (Liquify) 1 minute. Serve immediately with fresh lavender sprigs, if desired.
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