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Espresso Shake


  • Makes 3 servings

  • 1 1/2 cups vanilla ice cream
  • 1 cup heavy cream
  • 1 tablespoon instant espresso powder
  • 1/2 teaspoon vanilla
  • Whipped cream and whole espresso beans (optional)


  1. 1. Combine ice cream, heavy cream, espresso powder and vanilla in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on Milkshake setting.
  2. 2. Pour into three glasses. Garnish with whipped cream and espresso beans; serve immediately.
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