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Cinnamon-Honey Pops


  • Makes 6 pops

  • 1 1/4 cups plain Greek yogurt
  • 1/2 cup honey
  • 1/4 cup milk
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla


  1. 1. Place yogurt, honey, milk, cinnamon and vanilla in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on medium-high speed 10 to 15 seconds or until smooth.
  2. 2. Pour mixture into six pop molds. Cover top of each mold with small piece of foil. Freeze 2 hours.
  3. 3. Insert sticks through center of foil. Freeze 4 hours or until firm.
  4. 4. To remove pops from molds, remove foil and place bottoms of pops under warm running water until loosened. Press firmly on bottoms to release. (Do not twist or pull sticks.)
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