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Chipotle Chili-Spiked Mocha Slush


  • Makes 2 servings

  • 1 package (1 to 1 1/4 ounces) instant hot chocolate mix without marshmallows
  • 1/2 teaspoon instant coffee granules
  • 1/8 teaspoon chipotle chili powder
  • 1/8 teaspoon ground cinnamon
  • 3/4 cup hot water
  • 1 1/2 cups milk or half-and-half
  • 1 cup coffee, vanilla or chocolate ice cream
  • Whipped cream (optional)


  1. 1. Combine hot chocolate mix, coffee granules, chili powder and cinnamon in 2-cup glass measure. Stir in hot water until blended. Pour into ice cube tray. Freeze until firm.
  2. 2. Combine chocolate ice cubes, milk and ice cream in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) until smooth.
  3. 3. Pour into two glasses. Garnish with whipped cream. Serve immediately.
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