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Cherry-Peach Pops

Ingredients

  • Makes 10 servings

  • 1 teaspoon unflavored gelatin
  • 1/3 cup peach or apricot nectar
  • 1 can (15 ounces) sliced peaches, drained
  • 1 container (6 ounces) peach yogurt
  • 1 container (6 ounces) cherry yogurt

Instructions

  1. 1. Sprinkle gelatin over nectar in small saucepan; let stand 5 minutes. Cook over low heat just until gelatin dissolves, stirring constantly.
  2. 2. Place peaches, peach yogurt, cherry yogurt and nectar mixture in pitcher of KitchenAid® Torrent™ Blender. Cover and blend on Milkshake setting.
  3. 3. Pour into ten 3-ounce paper cups, filling each about two-thirds full. Freeze 1 hour. Insert stick into center of each cup. Freeze at least 3 hours or until firm.
  4. 4. Let stand at room temperature 10 minutes before serving. Tear away paper cups to serve.
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