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Roasted Cauliflower with Goat Cheese Fondue


  • Makes 4 servings

  • 4 ounces peppadew goat cheese
  • 3 ounces cream cheese, at room temperature
  • 3 ounces feta cheese, crumbled
  • 1/2 cup half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 head cauliflower, cut into florets
  • 1 tablespoon olive oil
  • 1 1/2 cups sourdough bread cubes
  • 1 tablespoon butter


  1. 1. For fondue, place goat cheese, cream cheese, feta, half-and-half, salt and pepper in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 1 to 2 minutes. Set aside until ready to use. Can be made up to 3 days ahead; store in an airtight container in the refrigerator.
  2. 2. Preheat oven to 400┬░F. Arrange caulifl ower on baking sheet and drizzle with olive oil. Roast 15 to 20 minutes or until caulifl ower is tender and beginning to brown.
  3. 3. Place bread cubes in blender. Pulse on speed 1 (Stir) 8 to 10 times until coarse crumbs form. Melt butter in large skillet; add bread crumbs and toss to coat. Cook until bread is toasted and golden brown, stirring often.
  4. 4. To serve, warm fondue in small saucepan 2 to 3 minutes, stirring constantly. Drizzle over warm cauliflower and top with bread crumbs.
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