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Strawberry Apricot Punch


  • Makes 12 servings

  • 2 packages (10 ounces each) frozen sliced strawberries in syrup, thawed
  • 2 cans (5 1/2 ounces each) apricot or peach nectar
  • 1/4 cup fresh lemon juice
  • 1 bottle (2 liters) lemon-lime soda
  • Lemon slices (optional)


  1. 1. Place strawberries with syrup in KitchenAid® Diamond Blender. Blend on speed 5 (Liquify) until smooth.
  2. 2. Pour pureed strawberries into large punch bowl. Stir in apricot nectar, lemon juice and honey; blend well.
  3. 3. Immediately before serving, stir soda into strawberry mixture. Garnish with lemon slices.
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