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Caramelized Banana with Salty Chocolate-Hazelnut Cream


  • Makes 4 servings

  • 1/3 cup dry roasted peanuts
  • 1/2 cup chocolate-hazelnut spread
  • 1/2 cup peanut butter
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • 4 bananas
  • 4 teaspoons sugar
  • Flaked salt
  • Ice cream (optional)


  1. 1. For chocolate-hazelnut cream, place peanuts in KitchenAid® Diamond Blender and pulse on speed 2 (Chop) 2 to 3 times. Add chocolate-hazelnut spread, peanut butter, milk and vanilla. Blend on speed 5 (Liquify) about 1 minute until smooth. Set aside until ready to use.
  2. 2. Preheat broiler. Slice bananas in half lengthwise; sprinkle each half with 1⁄2 teaspoon sugar. Broil 2 to 3 minutes or until caramelized. Let cool slightly.
  3. 3. Place two banana halves on each plate. Drizzle with 2 tablespoons chocolate-hazelnut cream. Sprinkle with flaked salt and serve with additional chocolate-hazelnut cream and ice cream, if desired.
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