Step 2: Measure Out the Desired Amount of Flour and Add Flour to Sifter
If you have a kitchen scale, choose your weight unit (usually grams, though the recipe will specify).
Using a spoon, scoop the desired amount of flour into the sifter until you reach the target weight.
Note: If your recipe calls for X cups of sifted flour, sift a large batch of flour and measure out your amount from that batch of sifted flour. If your recipe calls for X cups of flour, sifted, measure out only that amount and then sift that same amount.