Easy shredded chicken recipe
Shredding cooked chicken is easy with a KitchenAid® stand mixer. Begin with cooked, boneless and skinless chicken. Choose your preferred method to cook the meat, whether it’s pan frying, baking, poaching or grilling. For best results, use warm chicken when shredding. If your chicken is cold, warm it up on the stove or in the microwave. Boneless and skinless chicken breasts or thighs tend to be more common cuts of chicken to shred, but you can use any part of the chicken.
Adding your favorite spices, such as salt, pepper, garlic powder, paprika or Italian seasoning, can give your shredded chicken extra flavor in your mealtime endeavors. Follow these simple steps to make a quick, delicious meal using your preferred method of cooking chicken and favorite spices.