Can You Freeze Homemade Salad Dressing?
Homemade salad dressing tastes best when made fresh, but if you happen to have added too many ingredients into your blender while making your dressing, you can store it in an airtight container in the freezer for up to six months. However, keep in mind that it may not taste as fresh and the consistency may change from its original texture.
Instead of freezing, think of some creative ways to use up extra dressing. Marinate steak or fish overnight with leftover dressing, add it as a dipping sauce for chicken tenders and crusty bread, or drizzle it over toasted crostinis along with fresh vegetables and soft cheeses.