Rice Pudding Recipe
Cooking rice pudding is a simple process when approached with patience and a steady hand. Start by combining rice, liquids, sugar or other sweeteners or spices and salt, then pouring the mixture into a saucepan. Next, you will heat the ingredients and stir for about 40 minutes, depending on what type you’re making. Once the pudding has cooled, you will add vanilla extract or other delicate flavorings and serve.
Use this simple rice pudding recipe to learn the basics, then layer in your own favorite flavorings and experiment with textures by using different types of rice and cooking methods like steaming instead of simmering.