How do you grill meat in the oven?
You can achieve a similar result to grilling meat outdoors inside your oven. To grill meat in the oven, place your oven rack close to the heating element, allowing for a bit of space in between. The heating element should not touch your food. Preheat your oven to a high temperature (400–500°F) and place your grill pan in the oven as it preheats. Then, place the meat on a grill pan and grill until cooked to your desired temperature, checking with a meat thermometer. Avoid turning your meat too often as this can reduce the flavor and interrupt the caramelization process that gives meat a nicely browned crust.
Your KitchenAid® Smart Oven+ Grill Attachment allows you to truly grill in your oven year-round. You can make perfectly charred pork chops or kebabs with settings that suggest when to turn and remove meats from the heat.