20 VEGAN BAKING RECIPES: PLANT-BASED DESSERTS & MORE

Easily prepped with your KitchenAid^® stand mixer, this gluten free and vegan recipe for cornbread is moist and delicious and the perfect pairing for your favorite chili or soup.

Use your KitchenAid^® blender or stand mixer to whip up these comforting vegan pancakes. Get creative with a fresh, vegan topping such as berries, fruit or nuts, and top with warm maple syrup.

These decadent, vegan glazed doughnuts are sure to be a crowd-pleaser with their sweet glaze topped with a savory sprinkle of sea salt.

Create this delicious, naturally vegan bread with a crusty outside and soft, warm inside to dip in your favorite soups, slice for homemade sandwiches or even simply enjoy with creamy homemade butter.

Sweetened with pure maple syrup and coconut sugar, these cookies combine the earthy flavor of tahini with decadent chocolate. Plus, the complementary flavor pairing is accompanied by a soft, chewy texture bound to be a crowd-pleaser. 

Enjoy this indulgent combination of zesty and nutty flavors delivered in a moist and tender package. This recipe uses almond extract and almond milk to ensure a proper balance of flavors in every bite.

Use this versatile vegan treat to complement a lunchtime sandwich or slice it up to serve on a cheese charcuterie board. Garnished with fennel and caraway seeds, the crusty exterior and chewy crumb offers a hearty addition to snacks and mealtime alike. 

Use a KitchenAid^® 7 Blade Spiralizer with Peel, Core and Slice attachment with your KitchenAid^® stand mixer¹ to make quick work of creating this stunning sweet treat. This vegan dish features a crunchy whole wheat and walnut crust.

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These vegan scones are a great choice for breakfast, brunch, or a delightful afternoon snack. The scones pair a tart raspberry glaze with rich vanilla flavor and a brush of almond milk. 

Create this rustic, artisanal bread with only a handful of ingredients. Use the KitchenAid^® Sifter + Scale attachment with a KitchenAid^® stand mixer¹ to accurately measure, sift and add flour in one step.

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Enjoy the unique flavor profile of this traditional French vegan recipe that uses chickpea flour, fresh rosemary and pitted olives. The nutty and tangy undertones make socca a fantastic appetizer to a variety of meals.

These simple vegan rolls feature a salty fleur de sel finish that creates a thin and delicate crust. Whip them up just moments before your next gathering for a quick and easy bite.

Packed with wholesome ingredients, these puffed quinoa granola bars make a great vegan snack when you’re on the go. Combine quinoa, sunflower seeds, dried cherries, roasted almonds and an assortment of warm spices using a KitchenAid^® stand mixer to whip up this balanced snack. 

Turn blanched peanuts and aromatic sesame seeds into a crunchy, caramelized mixture. Use a KitchenAid^® food processor to simplify the process as you chop toasted sesame seeds and peanuts. 

Combine all-purpose flour, whole-wheat flour, salt, cayenne, and caraway seeds to create a crispy, savory vegan bread. Stretch the dough to create delicate, thin slices using the KitchenAid^® 3-Piece Pasta Roller & Cutter Set attachment with a KitchenAid^® stand mixer¹. 

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This sweet and savory artisanal bread pairs an airy texture with the crunch of pine nuts with chewy roasted grapes. Seamlessly knead the dough using a KitchenAid^® food processor equipped with the steel blade attachment.

Create these chewy, tangy treats to snack on at home or take with you on the go. Use the KitchenAid^® 5 Blade Spiralizer with Peel, Core and Slice attachment to prepare the apples, then purée the ingredients in a KitchenAid^® blender.

This vegan French bread creates an eye-catching centerpiece for any gathering. Use a KitchenAid^® stand mixer equipped with the KitchenAid^® Sifter + Scale attachment to add flour with precision. 

Try this twist on traditional fries with sliced parsnips. Create a crispy exterior to complement the slightly sweet center by air frying these fries in a KitchenAid^® Dual Convection Countertop Oven with Air Fry.

This simple recipe uses squash, olive oil, shallots and rosemary sprigs to create the perfect addition to an autumn meal. Use it as a side dish or to top a bed of greens.