Zucchini Noodles with Lemon Garlic Tuna Sauce

Name: Zucchini Noodles with Lemon Garlic Tuna Sauce | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 2
Ingredients: 2 tablespoons chopped fresh parsley; 1/2 cup vegetable broth; 1 can (5 ounces) solid light tuna packed in olive oil, drained; 1 teaspoon grated lemon peel; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1 clove garlic, minced; 2 medium or 1 large zucchini, cut into 4-inch sections

KitchenAid Chef

Serving

2

Ingredients

2 tablespoons chopped fresh parsley

1/2 cup vegetable broth

1 can (5 ounces) solid light tuna packed in olive oil, drained

1 teaspoon grated lemon peel

2 tablespoons fresh lemon juice

2 teaspoons olive oil

1 clove garlic, minced

2 medium or 1 large zucchini, cut into 4-inch sections

Step by step

Attach Spiralizer Attachment to KitchenAid® Stand Mixer. Center one zucchini section of fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of zucchini. Place medium bowl below blade to catch zucchini. Turn stand mixer to speed 4 and process until blade reaches end of zucchini. Repeat with remaining zucchini.
Heat olive oil in large skillet over medium high heat. Add garlic; sauté 1 minute. Add tuna, broth, lemon juice and lemon peel; cook 3 minutes. Add zucchini; cook 2 minutes or until heated through. Transfer to serving plates; sprinkle with parsley.