Veggie Chickpea Burger

Name: Veggie Chickpea Burger | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 8
Ingredients: Salt and pepper; Salt and pepper; 1 to 2 teaspoons red wine vinegar; 2 tablespoons good quality extra virgin olive oil + more if needed; Half head of red cabbage, sliced thin using a mandolin slicer or food processor; Fresh green lettuce; Brioche buns, toasted; 2 tablespoons extra virgin olive oil, split; Salt and pepper; Salt and pepper; 1/4 cup parsley, finely chopped + more if needed; 1 egg, beaten; 1 teaspoon lemon zest; 1/4 cup flaxseed meal; 1 heaping cup panko or regular bread crumbs + more if needed; 1/2 teaspoon cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon paprika; 1/4 cup zucchini, roughly chopped (about half a medium to large sized zucchini); 1/4 cup grilled or roasted eggplant, roughly chopped; 1/2 small onion, roughly chopped; 1 15-ounce can of sweet corn, drained; 2 15-ounce cans of chickpeas or garbanzo beans, drained and rinsed

KitchenAid Chef

Serving

8

Ingredients

Salt and pepper

1 to 2 teaspoons red wine vinegar

2 tablespoons good quality extra virgin olive oil + more if needed

Half head of red cabbage, sliced thin using a mandolin slicer or food processor

Fresh green lettuce

Brioche buns, toasted

2 tablespoons extra virgin olive oil, split

Salt and pepper

1/4 cup parsley, finely chopped + more if needed

1 egg, beaten

1 teaspoon lemon zest

1/4 cup flaxseed meal

1 heaping cup panko or regular bread crumbs + more if needed

1/2 teaspoon cumin

1/2 teaspoon ground coriander

1/2 teaspoon paprika

1/4 cup zucchini, roughly chopped (about half a medium to large sized zucchini)

1/4 cup grilled or roasted eggplant, roughly chopped

1/2 small onion, roughly chopped

1 15-ounce can of sweet corn, drained

2 15-ounce cans of chickpeas or garbanzo beans, drained and rinsed

Step by step

Using a large mixing bowl, toss the shredded red cabbage in the bowl. Drizzle on the olive oil and red wine vinegar and season with salt and pepper to taste.
Toss together until the cabbage is nicely coated in the oil and vinegar.
Place the cooked chickpea patty on a toasted brioche bun and top with lettuce, tomatoes, red onions, red cabbage slaw and squeeze on some Dijon mustard and mayonnaise or any other desired condiments. Top with the topside bun and enjoy while warm!