Prep
10min
Cooking
20min
Total
30min
Serving
10
Prep
10min
Cooking
20min
Total
30min
Serving
10
Ingredients
3/4 cup unsweetened almond milk
1/2 cup vegan butter-style sticks (cubed and frozen)
1 teaspoon salt
3 teaspoons baking powder
2 cups all-purpose flour
Step by step
Preheat oven to 450°F.
In a KitchenAid Food Processor, combine flour, baking powder and salt; pulse until blended. Add vegan butter; pulse until mixture resembles coarse crumbs. Add almond milk; pulse just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times.
Pat or roll dough to 3/4-inch thickness. Cut with a floured 2 1/2-inch biscuit cutter. Place 2 inches apart on a greased baking sheet.
Bake until golden brown, 12-14 minutes. If desired, brush with additional melted vegan butter. Serve warm.