Turkey Hummus Sandwich Wraps

Name: Turkey Hummus Sandwich Wraps | KitchenAid US
Prep time: 0
Cook time: 0
Total time: 0
Yield: 4
Ingredients: 1 cucumber peeled and julienned; 8 slices deli turkey; 4 romaine lettuce leaves, rinsed and patted dry; 4 spinach tortillas; 2 red bell peppers, halved, ribs and seeds removed; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1 tablespoon extra virgin olive oil; 1 tablespoon tahini; 1 clove garlic, peeled; 1 (15-ounce) can garbanzo beans, drained with 2 tablespoon of liquid reserved; 1 (15-ounce) can garbanzo beans, drained with 2 tablespoon of liquid reserved

KitchenAid Chef

Serving

4

Ingredients

1 cucumber peeled and julienned

8 slices deli turkey

4 romaine lettuce leaves, rinsed and patted dry

4 spinach tortillas

2 red bell peppers, halved, ribs and seeds removed

1/2 teaspoon salt

1/2 teaspoon ground cumin

1 tablespoon extra virgin olive oil

1 tablespoon tahini

1 clove garlic, peeled

1 (15-ounce) can garbanzo beans, drained with 2 tablespoon of liquid reserved

Step by step

Combine garbanzo beans, reserved liquid, garlic, tahini, extra virgin olive oil, cumin and salt together in the bowl of the blender attachment for the KitchenAid® Pro Line® Series Cordless Hand Blender. Attach the power stick and blend until smooth. Cover and refrigerate until ready to use.
Place bell peppers on a baking sheet. Place in oven 6 inches away from broiler. Broil for 5 – 6 minutes or until they begin to blacken. Allow to cool, slice.
To assemble a wrap: Place one flour tortilla on a flat surface. Spread about 1/4 cup of the hummus onto the tortilla. Top with 1 lettuce leaf, 2 slices of turkey, a few roasted peppers and cucumbers. Roll. Cut in half if desired. Repeat with remaining ingredients. Serve.