Steamed Salmon with Nectarine Corn Salsa
Steamed Salmon with Nectarine Corn Salsa
Ingredients
Salt and pepper to taste
Salt and pepper to taste
3 Tbsp. vegetable oil
2 Tbsp. sweet Thai chili sauce
2 Tbsp. unseasoned rice vinegar
¼ cup fresh lime juice (about 2 limes)
Zest from 1 lime
¼ cup honey
Salt and pepper to taste
Salt and pepper to taste
2 Tbsp. fresh mint, chopped
2 Tbsp. cilantro, chopped
4 green onions, sliced thin
¼ cup red onion, finely chopped
1 red pepper, roasted, skinned, seeded and diced small
1 cup grape tomatoes, sliced in half and quartered
2 ears of fresh corn, cleaned and cut from cob
4 nectarines, pitted and cut into small dice
8 pieces of Salmon, seasoned with salt on both sides (6-oz.each, 1-inch-thick )
Step by step
Gently combine all ingredients. Set aside until ready to use. Can be made 1 day ahead and stored in refrigerator.
If you wish to caramelize the corn, heat 1 tablespoon olive oil over high heat. Cook quickly, stirring often until beginning to brown and caramelize.
Mix all ingredients together, except the vegetable oil. While whisking the mixed liquid together, slowly stream in the vegetable oil and whisk vigorously to combine. About 30 minutes before serving with the salmon, pour the Dressing over the Nectarine Corn Salsa and toss to cover the ingredients.
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan. Place the 8 seasoned salmon fillets on the Perforated Steamer Tray and place Tray in Water Basin Pan; cover with Lid and place in oven.
On STEAM mode, cook salmon for 12-14 minutes.
Remove the salmon from the Steamer and place on a serving platter. Serve with Nectarine Corn Salsa.