Ingredients
2 teaspoons pure vanilla extract
1 lemon – zested and juiced
2 large eggs
1/4 teaspoon salt
1/3 cup all purpose flour
1 cup granulated sugar
16 ounces cream cheese – softened
30 ounces whole milk ricotta cheese
1/4 cup crushed amaretti cookies
1 tablespoon unsalted butter- room temperature
Step by step
Butter a 10” springform pan. Add crushed amaretti to coat. Tap off excess. Set aside.
Into your KitchenAid® stand mixer add: ricotta, cream cheese, and sugar. Using the flat beater attachment, mix until well combined and creamy in consistency. Add flour and salt. Mix to combine.
Add: eggs, lemon juice, lemon zest and vanilla extract. Mix until well combined and then pour mixture into prepared springform pan.