Soy Glazed Salmon with Redskins and Asparagus
Soy Glazed Salmon with Redskins and Asparagus
Ingredients
Zest of 1 lemon
1 lb. asparagus, trimmed
2 lb. baby redskin potatoes, scrubbed and cut into quarters
½ tsp. fresh ground black pepper
½ tsp. sea salt
½ tsp. smoked paprika
1 clove garlic, minced
1 Tbsp. butter, melted
1 Tbsp. soy sauce
1 Tbsp. brown sugar
1½ lbs. salmon fillet (6 oz. per person)
Step by step
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
Combine brown sugar, soy sauce, butter, garlic, paprika, salt and pepper in small bowl. Brush over salmon and let sit at room temperature for 10 minutes. Arrange potatoes at back of Perforated Steamer Tray. Place in preheated Water Basin Pan and cover with Lid; cook for 8 minutes. Carefully remove Lid and add salmon to center of Perforated Steamer Tray. Cover and cook an additional 8 minutes. Remove Lid and arrange asparagus at front of Perforated Steamer Tray. Cover and cook 4 more minutes, until internal temperature of salmon reaches 145°F.
Carefully remove the Steamer from oven. Cut salmon into 4 pieces, drizzle potatoes with melted butter and top asparagus with lemon zest if you like before serving.