Simple vinaigrette

Name: Simple vinaigrette | KitchenAid US
Prep time: 3
Cook time: 4
Total time: 7
Yield: 1
Ingredients: extra-virgin olive oil; vinegar, such as red wine, white wine, sherry or balsamic, plus more if needed; dijon mustard; shallot, chopped (optional); fresh herbs, such as basil, oregano, thyme or chives, chopped (optional); sea salt; freshly ground black pepper

KitchenAid Chef

Tools

Blender

Prep

3min

Cooking

4min

Total

7min

Serving

Ingredients

6 tbsps extra-virgin olive oil

3 tbsp vinegar, such as red wine, white wine, sherry or balsamic, plus more if needed

1 tsp dijon mustard

2 tsp shallot, chopped (optional)

1/2 tsp fresh herbs, such as basil, oregano, thyme or chives, chopped (optional)

to taste sea salt

to taste freshly ground black pepper

Step by step

Combine oil, vinegar, mustard and shallot and/or herb (if desired) in the blender jar. Secure lid and turn dial to Speed 1. Slowly increase speed to medium (Speed 5 or 6). Blend until emulsified, about 30 seconds.
Adjust flavor with splash more vinegar if needed. Season to taste with salt and pepper. Use immediately, or transfer to airtight container and store at room temperature for up to 2 days.
This version comes together in moments and can be personalized with the type of vinegar you choose and if you opt to add the shallot and/or fresh herb.